Spicy Peanut Sauce Recipe

Recipe by Chef Andre Begnaud

Ingredients

• 1lb pasta noodle, cooked & cooled
• 3/4 C smooth peanut butter
• 1/4 C rice wine vinegar
• 3 oz soy sauce
• 1/4 C reserved poaching liquid – (see Gunpowder Green Tea Shrimp recipe)
• 1 T garlic, minced
• 2” fresh ginger piece
• 2 T sesame seeds
• 2 T Sirachi sauce

Instructions:

1. Blend all, but noodles, until smooth.
2. Toss noodles with sauce, coating well. Chill 3 hours.
3. Toss again, right before service.