Organic Tea Blog

Spicy Peanut Sauce Recipe

Recipe by Chef Andre Begnaud


  • 1lb pasta noodle, cooked & cooled
  • 3/4 C smooth peanut butter
  • 1/4 C rice wine vinegar
  • 3 oz soy sauce
  • 1/4 C reserved poaching liquid – (see Gunpowder Green Tea Shrimp recipe)
  • 1 T garlic, minced
  • 2” fresh ginger piece
  • 2 T sesame seeds
  • 2 T Sirachi sauce
  • Instructions:

    1. Blend all, but noodles, until smooth.
    2. Toss noodles with sauce, coating well. Chill 3 hours.
    3. Toss again, right before service.
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