A smooth infusion of rooibos tea makes this applesauce recipe something special to serve friends and family. Recipe by Chef Andre Begnaud
Ingredients
Instructions
- Brew very strong infusion of rooibos, 15-20 min.
- Combine all into a heavy pot & cook at medium temperature, until softened
- Remove cinnamon stick & mash with potato masher.
- Serve warm, room temp or chilled