Grown in the foothills of the Himalayas, our Organic/Biodynamic Darjeeling 1st flush is harvested in mid-March following the spring rains and produces a sharp, clear taste. Slightly astringent. Light golden cup. Organic, Fair Trade, Biodynamic.
What Does Biodynamic Mean?
Biodynamic agriculture is a method of organic farming that emphasizes the holistic development and interrelationships of the soil, plants and animals as a self-sustaining system. One of the first modern ecological farming systems, it emphasizes a sustainable approach to agriculture.
Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of artificial chemicals on soil and plants. Methods unique to the biodynamic approach include an emphasis on integrating farm animals, the cultivation of crops, and the care of the land, the use of fermented herbal and mineral preparations as compost additives and field sprays, an emphasis from its beginnings on local production and distribution systems using local breeds and varieties and the use of an astronomical sowing and planting calendar.
History of Darjeeling Tea
During the British Raj, Darjeeling’s temperate climate led to its development as a hill station for British residents seeking to escape the summer heat of the plains. The development of Darjeeling as a sanatorium and health resort proceeded briskly. Arthur Campbell, a surgeon with the Company, and Lieutenant Robert Napier were responsible for establishing a hill station there. Campbell’s efforts to develop the station, attract immigrants to cultivate the slopes and stimulate trade resulted in a hundredfold increase in the population of Darjeeling between 1835 and 1849. The first road connecting the town with the plains was constructed between 1839 and 1842. In 1848, a military depot was set up for British soldiers, and the town became a municipality in 1850. Commercial cultivation of tea in the district began in 1856, and induced a number of British planters to settle there.
Unlike most Indian teas, Darjeeling is normally made from the small-leaved Chinese variety of Camellia sinensis var. sinensis, rather than the large-leaved Assam plant (C. sinensis var. assamica). Traditionally, Darjeeling tea is made as black tea; however, Darjeeling oolong and green teas are becoming more commonly produced and easier to find, and a growing number of estates are also producing white teas.
Health benefits of black tea
Find out how black tea can improve your health here.