Spice Up Your Health
Cinnamon: Obtained from the inner bark of several trees from the genus Cinnamomum. Help keep your arteries healthy, manage blood sugar levels, and lower cholesterol. Also possesses powerful antiviral properties
Ginger: Ginger is commonly used to treat various types stomach ailments, including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis. Ginger is also sometimes used for chest pain, low back pain, and stomach pain.
Clove: Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world.
Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Clove oil, applied to a cavity in a decayed tooth, also relieves toothache.
Cardamom is a perennial plant native to southern India. According to Ayurveda, an ancient healing tradition, cardamom tea has been used after meals to aid digestion for about 5,000 years. Cardamom contains a natural anti-bacterial quality that helps neutralize dental bacteria. After meals, drinking a cup of cardamom tea can be beneficial for treating bad breath and other oral health issues. Cardamom is also a source of many vitamins and minerals.
White Tea: Prevent Cancer, Arthritis, and Fight Aging
(From sciencedaily.com)Researchers from Kingston University teamed up with Neal’s Yard Remedies to test the health properties of 21 plant and herb extracts. They discovered all of the plants tested had some potential benefits, but were intrigued to find white tea considerably outperformed all of them.
Professor Declan Naughton, from the School of Life Sciences at Kingston University in South West London, said the research showed white tea had anti-ageing potential and high levels of anti-oxidants which could prevent cancer and heart disease. “We’ve carried out tests to identify plant extracts that protected the structural proteins of the skin, specifically elastin and collagen,” he explained. “Elastin supports the body’s natural elasticity which helps lungs, arteries, ligaments and skin to function. It also helps body tissue to repair when you suffer wounds and stops skin from sagging.” Collagen is a protein found in connective tissues in the body and is important for skin, strength and elasticity, he added.
Results showed white tea prevented the activities of the enzymes which breakdown elastin and collagen which can lead to wrinkles that accompany ageing. These enzymes, along with oxidants, are associated with inflammatory diseases such as rheumatoid arthritis
Professor Naughton said: “These enzymes and oxidants are key components of normal body processes. However, in inflammatory conditions, suppressing the activities of these excess components has been the subject of decades of research. We were surprised to find such high activity for the white tea extracts in all five tests that were conducted.”
The researchers were blown away by exactly how well the white tea had performed. “We were testing very small amounts far less than you would find in a drink,” Professor Naughton, one of the country’s leading specialists on inflammation, said. “The early indicators are that white tea reduces the risk of inflammation which is characteristic of rheumatoid arthritis and some cancers as well as wrinkles.”
Eight of the other plants and herbs analysed also helped protect against the breakdown of both elastin and collagen. After white tea, bladderwrack performed well followed by extracts of cleavers, rose, green tea, angelica, anise and pomegranate.
You can taste and smell all of the ingredients but not one dominates. Much as I love cinnamon, cardamon and ginger, they can be overpowering and a tad bitter. Not so in this tea! A beautiful and true blend! Highly recommend.
This Organic Vanilla White Chai is fabulous! I was having a difficult time finding a chai tea that I liked. This tea is smooth and as the previous review mentions, all the flavors blend so nicely together. I would recommend this tea to anyone!
I love this Organic Vanilla White Chai! I was having a very hard time finding a chai tea that I enjoyed. I must say, I have found it and would absolutely recommend this tea to anyone. As the previous review mentions, the flavors blend so nicely together. I love it!
I never thought I would ever drink a chai tea without milk. Chai tea has always been a favorite of mine and I was genuinely shocked to find that this tea wasn’t overpowering enough to need milk, but I prefer it without milk also. This is an item I make sure to keep in stock and will be doing so for a long time.
Renee Thomas (verified owner) –
Taste great very unique since every store carries black tea based chai. Love the taste and don’t have to worry bout stomach ache since it’s white tea. Anyone who’s on blood type diet this Tea is type A approved. I’ve also recommended to my fan base.
Louise Daley (verified owner) –
I always have Organic Vanilla White Chai on my shelf. It is one of my morning go to teas, hot or cold! It has a light and fragrant, with a hint of vanilla. I lean towards the white teas for their low caffeine. So to find a white tea that was not overpowered by the chai spices was delightful.