The natural honey sweetness of loose leaf honeybush is elevated with chai spices: cinnamon, ginger, cardamom, clove, and black pepper. An excellent warming beverage, naturally caffeine free. Great for sore throats and for digestion.
What is Honeybush
Cyclopia, better known by the common name Honeybush, is a genus of flowering plants in the legume family, Fabaceae, of the subfamily Faboideae. Honeybush is so named because the flowers smell of honey. The taste of honeybush tea is similar to that of rooibos but a little sweeter. Both are much more fragrant than any true tea prepared from Camellia species, or even other tisanes. In some rural districts it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house — unlike tea prepared from Camellia sinensis, the product does not rapidly spoil as it simmers.
Spice Up Your Health
Cinnamon: Obtained from the inner bark of several trees from the genus Cinnamomum. Help keep your arteries healthy, manage blood sugar levels, and lower cholesterol. Also possesses powerful antiviral properties
Ginger: Ginger is commonly used to treat various types stomach ailments, including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis. Ginger is also sometimes used for chest pain, low back pain, and stomach pain.
Clove: Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world.
Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Clove oil, applied to a cavity in a decayed tooth, also relieves toothache.
Cardamom is a perennial plant native to southern India. According to Ayurveda, an ancient healing tradition, cardamom tea has been used after meals to aid digestion for about 5,000 years. Cardamom contains a natural anti-bacterial quality that helps neutralize dental bacteria. After meals, drinking a cup of cardamom tea can be beneficial for treating bad breath and other oral health issues. Cardamom is also a source of many vitamins and minerals.
Black Pepper improves digestion and prevents the formation of intestinal gas. Black pepper also possesses antioxidant and antibacterial effects.
Kelly N. –
Love, love LOVE this chai. I am so happy that it tastes just like regular chai when the black tea is substituted with honeybush. Now, I can have a caffeine-free chai that is just as enjoyable. In addition, It has the right amount of kick with the black pepper. Add some milk, sheer perfection!
Jonathan T. –
The balance of spices is perfect in this chai. The experience is like hugging a good friend you haven’t seen in a long time. Warm, kind, and refreshing. The honey bush makes this Chai great when sweetened with actual honey or brown sugar.
I’ve tasted this tea for the first time today and I can already tell it will become a family favotite. I was feeling a little sick today and I could really feel it helping my sore throat.
Gayle K –
Definitely my favorite Chai. It is so hard to find good caffeine free teas, but this one is a winner in my book.
I ordered this for my mom who loves chai teas and she was pleasantly surprised at how tasty it was.
I really enjoyed this tea. It has a very exotic taste which I love.. You can taste many different flavors with each sip. Stronger than your average tea. This Tea is now added to my list of favorites.
Kendall Bair (verified owner) –
Favorite chai! Drink this almost nightly in the fall/winter. Is complimented nicely with an almond/coconut milk creamer.