Divinitea Organic Teas

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Organic Ginger Lemon Mint


$6.00$35.00

An organic herbal infusion with piquant notes of lemon, spicy flavors of ginger, and a cool finish of peppermint. Naturally caffeine free, full of antioxidants.

Ingredients: Organic Blackberry Leaf, Organic Lemongrass, Organic Lemon Balm, Organic Hibiscus, Organic Ginger, Organic Peppermint
Amount Tea: 1 tsp. per 1 cup Water
Steeping Time: 3-5 Minutes
Steeping Temperature: 212°F
Clear
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Description

Blackberry Leaf: Health Benefits

Blackberry leaf is approved in Germany for treating mild inflammation of the mucous membranes of the mouth and throat. This makes it beneficial for relieving sore throat, mouth sores and gum inflammation.

Blackberry leaf has been found to be an effective treatment for diarrhea.

A laboratory study published in the July 2009 issue of the International Journal of Antimicrobial Agents evaluated the effects of Rubus ulmifolius, or elmleaf blackberry, on Helicobacter pylori bacteria, using leaves and isolated polyphenols. H. pylori is a common cause of gastrointestinal ulcers and stomach inflammation. The leaf extract and all of the polyphenols had antibacterial effects against H. pylori.

Lemongrass: Health Benefits

Lemongrass has many compounds, minerals and vitamins that are known to have anti-oxidant and disease preventing properties.
The primary chemical component in lemongrass is citral which has strong anti-microbial and anti-fungal properties. Lemongrass inhibits microbial and bacterial growth in the body, helping to prevent and cure bacterial infections in the colon, stomach, urinary tract and respiratory system.

Its leaves and stems are high in folic acid and essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). Lemongrass also contains many anti-oxidant minerals and vitamins such as vitamin C, vitamin A, potassium, zinc, calcium, iron, manganese, copper, and magnesium.

Lemongrass can act as a diuretic and is highly effective in flushing toxins and waste out of the body; improving the function of many different organs including the liver, spleen and kidneys.

Lemongrass is used as a calmative agent; to help them deal with anxiety and nervousness. People who suffer Insomnia report its ability to help them rest and sleep deeply.

Ginger: Health Benefits

Ginger is commonly used to treat various types stomach ailments, including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis. Ginger is also sometimes used for chest pain, low back pain, and stomach pain.

Peppermint and Your Health

Peppermint calms the muscles of the stomach and improves the flow of bile, which the body uses to digest fats. As a result, food passes through the stomach more quickly. Peppermint relaxes the muscles that allow painful digestive gas to pass.

Peppermint and its main active agent, menthol, are effective decongestants. Because menthol thins mucus, it is also a good expectorant, meaning that it helps loosen phlegm and breaks up coughs. It is soothing and calming for sore throats (pharyngitis) and dry coughs as well.

Hibiscus and Your Health

Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is quite large, containing several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are often noted for their showy flowers and are commonly known simply as hibiscus, or less widely known as rosemallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek word ἱβίσκος (hibískos), which was the name Pedanius Dioscorides (ca. 40–90) gave to Althaea officinalis.

Hibiscus tea is a natural source of vitamin C. It delivers a variety of beneficial organic acids, which include tartaric, citric and maleic acids. It also has the active flavonoids cyanidin and delphinidin, which gives the tea its red color. Every 100 g of hibiscus contains approximately 49 calories — 0.1 g of fat, 12.3 g of carbohydrates, 14 mg of vitamin C, 57 mg of iron and 1.7 mg of calcium. It is also rich in beta-carotene, about 300 mg per cup and 57 mg of iron.

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