Description
Spice up your health with chai
Tea plants have grown wild in the Assam region since antiquity, but historically South Asians viewed tea as an herbal medicine rather than as a recreational beverage. Some of the chai masala spice mixtures, or Karha, that are still in current use are derived from Ayurvedic medical texts.
Cinnamon: Obtained from the inner bark of several trees from the genus Cinnamomum. Help keep your arteries healthy, manage blood sugar levels, and lower cholesterol. Also possesses powerful antiviral properties
Ginger: Ginger is commonly used to treat various types stomach ailments, including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis. Ginger is also sometimes used for chest pain, low back pain, and stomach pain.
Clove: Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world.
Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Clove oil, applied to a cavity in a decayed tooth, also relieves toothache.
Cardamom Cardamom is a perennial plant native to southern India. According to Ayurvedic texts, cardamom has been used as a digestive aid for about 5,000 years. Cardamom has been used to neutralize stomach acid, in addition to relieving gas. It is used to improve circulation and relieve respiratory ailments.
Health benefits of black tea
Find out how black tea can improve your health here.
Kelly N. –
It’s okay when you add just honey; but when you add milk, it is wonderfully delicious. It is one of my go-to comfort teas.
Kate –
My absolute favorite tea. It is a wonderfully aromatic blend that has a rich body. It tastes like something in between black and chai tea.
Cecelia (verified owner) –
This tea has completely changed my mind on chai tea and chai tea lattes. It is incredibly flavorful and comforting. It has a bold body that doesn’t fall apart in milk (I use oat milk) but isn’t astringent. I found this tea in a tea shop in Chattanooga and I have been on the hunt for it ever since. It is their most popular tea and they sell out frequently! If you are a black tea lover, perhaps a fan of a London Fog or Chai Tea Latte, I highly recommend trying this tea.