Divinitea Organic Teas

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Organic African Elixir


$6.00$35.00

A remarkably smooth organic rooibos/honeybush blend with natural vanilla flavor. An elixir for good health! Naturally caffeine free.

Ingredients: Organic Honeybush, Organic Rooibos, Natural Vanilla Flavor
Amount Tea: 1 tsp. per 1 cup Water
Steeping Time: 3-5 Minutes
Steeping Temperature: 212°F
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Description

A remarkably smooth organic loose leaf rooibos/honeybush blend with natural vanilla flavor. An elixir for good health!

Rooibos: Health Benefits

Find out how rooibos can improve your health here.

Rooibos History

Through the 17th and 18th centuries, European travellers and botanists visiting the Cederberg region in South Africa commented on the profusion of “good plants” for curative purposes. In 1772, Swedish naturalist Carl Thunberg noted that “the country people made tea” from a plant related to rooibos or redbush.

Traditionally, the local people would climb the mountains and cut the fine needle-like leaves from wild rooibos plants. They then rolled the bunches of leaves into hessian bags and brought them down the steep slopes on the backs of donkeys. The leaves were then chopped with axes and bruised with hammers, before being left to dry in the sun.

The Dutch settlers to the Cape developed rooibos as an alternative to black tea, an expensive commodity for the settlers who relied on supply ships from Europe.

In 1904, Benjamin Ginsberg, a Russian/Jewish settler to the Cape, riding in the remote mountains, became fascinated with this wild tea. He ran a wide variety of experiments at Rondegat Farm, finally perfecting the curing of rooibos. He simulated the traditional Chinese method of making very fine Keemun, by fermenting the tea in barrels, covered in wet, hessian sacking that replicates the effects of bamboo baskets.

In the 1930s, Ginsberg persuaded local doctor and Rhodes scholar Dr. Le Fras Nortier to experiment with cultivation of the plant. Le Fras Nortier cultivated the first plants at Clanwilliam on the Klein Kliphuis farm. The tiny seeds were difficult to obtain, as they dispersed as soon as the pods cracked, and would not germinate without scarifying. Le Fras Nortier paid the local “volk”, some of whom were his patients, to collect seeds. An aged Khoi woman came again and again, receiving a shilling for each matchbox filled with seed. She had found an unusual seed source: having chanced upon ants dragging seed, she followed them back to their nest and, on breaking it open, found a granary. The attempts by Dr. le Fras Nortier were ultimately successful, which led Ginsberg to encourage local farmers to cultivate the plant in the hope that it would become a profitable venture. Klein Kliphuis became a tea farm, and within ten years the price of seeds soared to an astounding £80 a pound, the most expensive vegetable seed in the world. Today the seed is gathered by special sifting processes, and Klein Kliphuis is now a guest farm.

Since then, rooibos has grown in popularity in South Africa, and has also gained considerable momentum in the worldwide market.

What is Honeybush

Cyclopia, better known by the common name Honeybush, is a genus of flowering plants in the legume family, Fabaceae, of the subfamily Faboideae. Honeybush is so named because the flowers smell of honey. The taste of honeybush tea is similar to that of rooibos but a little sweeter. Both are much more fragrant than any true tea prepared from Camellia species, or even other tisanes. In some rural districts it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house — unlike tea prepared from Camellia sinensis, the product does not rapidly spoil as it simmers.

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Reviews

  1. Ekaterina

    It’s excellent quality, but probably a little bit boring. So, I add a few cranberries into my tea bag when I make it. It would also go well with any dried fruit, like a little bit of apple. But really good, solid taste.

  2. Amy

    I was given several Diviniteas for Christmas, and this one is probably my favorite. It’s very unusual tasting but not overpowering.

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