Spicy Peanut Sauce Recipe
Recipe by Chef Andre Begnaud Ingredients 1lb pasta noodle, cooked & cooled 3/4 C smooth peanut butter 1/4 C rice wine vinegar 3 oz soy
November 14, 2014 No Comments
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Gunpowder Green Tea Shrimp Recipe
This Asian-Louisiana fusion shrimp recipe uses Chinese Gunpowder Green Tea. Try this out with our Spicy Peanut Sauce Recipe Recipe by Chef Andre Begnaud Ingredients
November 14, 2014 No Comments
Wild Mushroom Bread Pudding Recipe
Try this Wild Mushroom Bread Pudding recipe using smoky Lapsang Souchong tea. Recipe by Chef Andre Begnaud Ingredients 1 .5 C heavy cream .25oz dried
November 14, 2014 No Comments
Cook With Tea on WAMC!
Tune in to Food Friday on WAMC, Friday, November 14th, from 2-3 PM. Linda Smith, owner of Divinitea, will be featuring seasonal recipes that incorporate
November 1, 2014 No Comments
How To Make Organic Chai with Milk
When the cold chill of autumn leaves you reaching for a hot cup of tea, try making a traditional spicy organic chai with milk. Organic
September 23, 2014 No Comments
Scientists Brew Tea in a Chocolate Teapot
Have you ever heard the expression: “You’re about as useful as a chocolate teapot.” The BBC ‘s The One Show challenged Nestlé to test the
September 10, 2014 No Comments
Why Use Cast Iron Pots
Are you wondering what the benefits of cast iron are? Look no further! A Teapot To Pass Down: Cast iron teapots are extremely durable. With
September 8, 2014 No Comments
How to Brew Matcha
If you haven’t tried a good organic matcha, then you’re missing out on a uniquely smooth and flavorful tea experience. Plus, matcha is high in
August 25, 2014 No Comments
Tips On Using A Tea Snap
A tea snap, or tea tongs, is a tea ball style infuser with a handle that allows you to open and close the mesh tea
August 11, 2014 No Comments
How To Make Popsicles With Iced Tea
Image courtesy of Jennifer Chait When the mercury rises, try putting your favorite tea in the freezer to make a healthy and flavorful organic iced
August 9, 2014 No Comments