Tea Gift Ideas: Valentine’s Day
Best Selling Valentine’s Day Teas Valentine’s Day 2015 is almost here! Treat the tea lover in your life with a special brew. Here are some
February 10, 2015 No Comments
DIVINITEA BLOG:
Read More »
New: Organic Tea of the Month Club
Great for the tea lover! Discover new teas, break your routine! Just in time for the holidays, explore new, exciting organic teas from around the
December 14, 2014 No Comments
Best Tea Ware Gift Ideas
Are you looking for a holiday gift idea for someone who likes tea? Check out our best selling tea ware, they’re sure to please: 1.
November 25, 2014 No Comments
Food Friday – Cooking With Tea – WMAC
In case you missed it, here are the recipes from “Cooking With Tea,” for WMAC’s “Food Friday.” Original air date: 11/14/14. Photos to follow. Recipe
November 14, 2014 No Comments
Flourless Chocolate Chai Cake Recipe
This flourless chocolate cake has a little chai spice to make it exciting. Check it out. Recipe by Chef Andre Begnaud. Ingredients 1/2 C Chai
November 14, 2014 No Comments
Earl Grey Shortbread Recipe
This Earl Grey Shortbread recipe goes great with your favorite cuppa tea! Recipe by Chef Andre Begnaud. Ingredients 1 lb butter. unsalted, softened 1 1/2
November 14, 2014 No Comments
Rooibos Applesauce Recipe
A smooth infusion of rooibos tea makes this applesauce recipe something special to serve friends and family. Recipe by Chef Andre Begnaud Ingredients 3 T
November 14, 2014 No Comments
Maple Vanilla Tea Baked Bean Recipe
This fantastic baked bean recipe uses a maple vanilla black tea to give it a flavor boost.. Recipe by Chef Andre Begnaud. Ingredients 1 oz
November 14, 2014 No Comments
Spicy Peanut Sauce Recipe
Recipe by Chef Andre Begnaud Ingredients 1lb pasta noodle, cooked & cooled 3/4 C smooth peanut butter 1/4 C rice wine vinegar 3 oz soy
November 14, 2014 No Comments
Gunpowder Green Tea Shrimp Recipe
This Asian-Louisiana fusion shrimp recipe uses Chinese Gunpowder Green Tea. Try this out with our Spicy Peanut Sauce Recipe Recipe by Chef Andre Begnaud Ingredients
November 14, 2014 No Comments