With a nice blend of organic mulling spice, you can do a lot of fun things. Give your favorite seasonal beverages a spicy kick. How about adding to maple syrup or vinaigrettes for your salad, or even simmer some on the stove to scent your home?
A good organic mulling spice is a combination of cinnamon, clove, nutmeg, and orange peel. This decadent spicy blend is traditionally used for hot apple cider or mulled wine. Here are a few creative uses you might not know about:
1. Organic Mulled Cider
If you haven’t had hot mug of spiced cider, you’re missing out on a magical autumn beverage. This will warm your bones and help keep you healthy. All you need is some organic mulling spices and some organic apple cider. For the adult version, try adding a little rum.
Check out the recipe for mulled cider here:
2. Organic Mulled Wine
This is a great holiday treat for guests or for general enjoyment on a cold day in front of the fire. The recipe is very simple, similar to mulled cider. All you’ll need is a good red wine, mulling spices, and some organic sugar. You can serve it hot or chilled and served over ice as a cooler.
Check out out the recipe for mulled wine here:
3. Organic Mulled Maple Syrup
There’s nothing like a stack of flapjacks for breakfast, topped with berries and drizzled with maple syrup. Try adding some mulling spices to your maple syrup for the perfect breakfast! It’s a quick and easy way to earn points in the kitchen.
Check out the recipe for mulled maple syrup here.
4. Organic Apple Cider Vinaigrette
Drizzle a homemade mulled apple cider vinaigrette on your favorite salad, or add to marinades and sauces for meats. It’s just the right blend of sour and spice.
Check out the recipe for mulled apple cider vinaigrette here:
5. Organic Mulling Spice Home Fragrance
This is a great trick to make your house smell like a mulling spice confection. 3 to 4 hours before a party, boil 8 cups of water over medium heat. Add 1 Tbs. organic mulling spices to a large tea bag and tie off the end. Place tea bag in the saucepan and reduce heat to a simmer for 3-4 hours.