Organic Mulled Maple Syrup Recipe

Organic Mulled Maple Syrup: Image courtesy of Sterling College

There’s nothing like a stack of flapjacks for breakfast, topped with berries and drizzled with maple syrup. Try adding some mulling spices to your maple syrup for the perfect breakfast! It’s a quick and easy way to earn points in the kitchen.



In a saucepan, simmer 12oz maple syrup. Add 1 Tbs. organic mulling spices to a large tea bag and tie off the end. Place tea bag in the saucepan. Simmer for 5 minutes. Remove spice bag. Store spiced maple syrup in refrigerator up to 2 weeks. Serve warm with pancakes.

Note: If you don’t have a tea bag, just place the mulling spice loose in the saucepan and strain out after you’re done simmering.

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