Expand your culinary palate with this easy to make mulled apple cider vinegar recipe. Drizzle as a vinaigrette on your favorite salad, or add to marinades and sauces for meats. It’s just the right blend of sour and spice.
- 16oz organic apple cider vinegar
- 1 Tbs. mulling spice
Bring 16oz apple cider vinegar to a simmer in a saucepan. Add 1 Tbs. organic mulling spices to a large tea bag and tie off the end. Place tea bag in the saucepan and simmer 1 minute. Remove saucepan from heat and let stand for 3 hours. Discard tea bag. Use in marinades or sauces, or add olive oil for a mulled apple cider vinaigrette to serve on salads. Store up to two weeks.
Note: If you don’t have a tea bag, just place the mulling spice loose in the saucepan and strain out after you’re done simmering.