This Asian-Louisiana fusion shrimp recipe uses Chinese Gunpowder Green Tea. Try this out with our Spicy Peanut Sauce Recipe
Recipe by Chef Andre Begnaud
Ingredients
- 2 C Water
- 2oz Gunpowder Tea
- 1 T garllc, minced
- 1 ea star anise
- 1″ fresh glnger piece
- 1/2 t peppercorns
- 1 ea lemon, cut in 1/2
- 1/4 bunch cilantro
- 1 lb shrimp, 36-40 count, peeled, deveined
Instructions
- Bring all but shrimp to a boil
- Add shrimp & cook until pink. Drain & reserve 1/4 C of liquid for Spicy Peanut Sauce Recipe
- Chill until needed