In case you missed it, here are the recipes from “Cooking With Tea,” for WMAC’s “Food Friday.” Original air date: 11/14/14. Photos to follow.
(Recipes courtesy of Chef Andre Begnaud)
- Wild Mushroom Bread Pudding
- Gunpowder Green Tea Shrimp
- Spicy Peanut Sauce
- Maple Vanilla Tea Baked Beans
- Rooibos Applesauce
- Earl Grey Shortbread
- Flourless Chocolate Chai Cake
Want to hear Linda Smith, owner of Divinitea, and Chef Andre Begnaud talk about cooking with tea? Check out the WMAC broadcast here.