Earl Grey Shortbread Recipe

This Earl Grey Shortbread recipe goes great with your favorite cuppa tea! Recipe by Chef Andre Begnaud.

Ingredients

• 1 lb butter. unsalted, softened
• 1 1/2 C sifted powdered sugar
• 1 t vanilla extract
• 3/4 t salt
• 4 C sifted, all purpose flour
• 1oz Earl Grey tea, powdered
• 1 T lemon zest, grated

Instructions

1. Blend butter & sugar until fluffy.
2. Lower speed & add van,. salt & flour
3. Stir In tea & zest.
4. Separate Into 4 equal rounds, wrap in plastic & refrigerate 1 hr minimum.
5. Remove from fridge & allow to rest 10 min.
6. Unwrap & roll to 1/4″ round, with a Lightly floured pin.
7. Cut into 6 equal wedges.
8. Carefully transfer to parchment lined cookie sheet.
9. Bake 15–20 min. until golden brown on the edges.
10. Cool in pan on wire rack.
11. Remove carefully w/spatula.