In case you missed it, here are the recipes from “Cooking With Tea,” for WMAC’s “Food Friday.” Original air date: 11/14/14. Photos to follow. Recipe

This flourless chocolate cake has a little chai spice to make it exciting. Check it out. Recipe by Chef Andre Begnaud. Ingredients 1/2 C Chai

This Earl Grey Shortbread recipe goes great with your favorite cuppa tea! Recipe by Chef Andre Begnaud. Ingredients 1 lb butter. unsalted, softened 1 1/2

A smooth infusion of rooibos tea makes this applesauce recipe something special to serve friends and family. Recipe by Chef Andre Begnaud Ingredients 3 T

This fantastic baked bean recipe uses a maple vanilla black tea to give it a flavor boost.. Recipe by Chef Andre Begnaud. Ingredients 1 oz

Recipe by Chef Andre Begnaud Ingredients 1lb pasta noodle, cooked & cooled 3/4 C smooth peanut butter 1/4 C rice wine vinegar 3 oz soy

This Asian-Louisiana fusion shrimp recipe uses Chinese Gunpowder Green Tea. Try this out with our Spicy Peanut Sauce Recipe Recipe by Chef Andre Begnaud Ingredients

Try this Wild Mushroom Bread Pudding recipe using smoky Lapsang Souchong tea. Recipe by Chef Andre Begnaud Ingredients 1 .5 C heavy cream .25oz dried