Organic Honeybush Chai

  • Certified Organic
  • Herbal Infusion

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Quick Overview

The natural honey sweetness of African honeybush is elevated with chai spices: cinnamon, ginger, cardamom, clove, and black pepper. An excellent warming beverage, naturally caffeine free. Great for sore throats and for digestion.

Ingredients:

USDA Certified Organic
Organic Honeybush, Organic Cinnamon, Organic Ginger, Organic Clove, Organic Cardamom, Organic Black Pepper

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Organic Honeybush Chai

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The natural honey sweetness of loose leaf honeybush is elevated with chai spices: cinnamon, ginger, cardamom, clove, and black pepper. An excellent warming beverage, naturally caffeine free. Great for sore throats and for digestion.

What is Honeybush

Cyclopia, better known by the common name Honeybush, is a genus of flowering plants in the legume family, Fabaceae, of the subfamily Faboideae. Honeybush is so named because the flowers smell of honey. The taste of honeybush tea is similar to that of rooibos but a little sweeter. Both are much more fragrant than any true tea prepared from Camellia species, or even other tisanes. In some rural districts it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house — unlike tea prepared from Camellia sinensis, the product does not rapidly spoil as it simmers.

Spice Up Your Health

Cinnamon: Obtained from the inner bark of several trees from the genus Cinnamomum. Help keep your arteries healthy, manage blood sugar levels, and lower cholesterol. Also possesses powerful antiviral properties

Ginger: Ginger is commonly used to treat various types stomach ailments, including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis. Ginger is also sometimes used for chest pain, low back pain, and stomach pain.

Clove: Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world.

Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Clove oil, applied to a cavity in a decayed tooth, also relieves toothache.

Cardamom is a perennial plant native to southern India. According to Ayurveda, an ancient healing tradition, cardamom tea has been used after meals to aid digestion for about 5,000 years. Cardamom contains a natural anti-bacterial quality that helps neutralize dental bacteria. After meals, drinking a cup of cardamom tea can be beneficial for treating bad breath and other oral health issues. Cardamom is also a source of many vitamins and minerals.

Black Pepper improves digestion and prevents the formation of intestinal gas. Black pepper also possesses antioxidant and antibacterial effects.

Additional Information

Ingredients Organic Honeybush, Organic Cinnamon, Organic Ginger, Organic Clove, Organic Cardamom, Organic Black Pepper
Steeping Time 3-5 Minutes
Steeping Temperature 212°F
Amount Tea 1 tsp. per 1 cup Water
Tea Attributes Certified Organic, Herbal Infusion
Tea Function No

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